southern baked mac and cheese with evaporated milk

To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.When the cooking time is finished, allow a natural pressure release for 5 minutes.Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 3 minutes.Stir the mixture to blend the ingredients and ensure the noodles are submerged in the liquid.Open the Instant Pot lid and add to the stainless steel inner pot: water, milk, noodles, garlic powder, onion powder, dried mustard, paprika, salt, and black pepper.Instructions for soul food Southern mac and cheese Ingredients for soul food Southern mac and cheese Many are super creamy, with a not-so-secret ingredient like Velveeta cheese (or processed cheese) lurking in the background. Others are chock full of spinach, broccoli, tomatoes, and other goodies.

Out of hundreds of macaroni and cheese recipes, some are pretty exotic, with additions like truffles, caviar, lobster, and oysters. It’s merely homemade cheese sauce and silky smooth pasta – with sensational soul food seasonings. No gritty oiliness, no gummy mess, just super creamy, rich, and cheesy. This Southern macaroni and cheese recipe, however, is no mess! There’s a fine line between the perfect creamy, ooey-gooey cheesy “mac” and a gritty, oily mess of a “mac.”

So how do you make soul food Southern mac and cheese from scratch? Much safer (no open fire needed) inside an Instant Pot! Today, we can make easy macaroni and cheese while still incorporating the original recipe’s culinary technique. Then baked in a Dutch oven (similar to an Instant Pot ) over an open-hearth fireplace stove with hot coals placed on the pot’s lid. Hemings placed sharp American cheese in between layers of butter and milk-coated macaroni.

Southern baked mac and cheese with evaporated milk